Commis chef I, II, III - Hot Kitchen
AIMEES RESTAURANTS COMPANY , Qatar

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Requires Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Sep 2, 2021
Last Date
Dec 2, 2021
Location(s)

Job Description


We are looking for a professional COMMIS CHEF I, II, III - HOT KITCHEN k to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Benefits

- Candidates should be locally available in Qatar. - Candidate must have 02 years of experience in similar field. - Nationality: Any Nationality. - Can join immediately or in a very short period of time.

Job Specification

AIMEES RESTAURANTS COMPANY

Information Technology and Services - Doha, Qatar