Banquet Manager - 5 star luxury hotel

Banquet Manager - 5 star luxury hotel
Apt Resources, Qatar

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
Unspecified
Total Vacancies
1 Job
Posted on
Oct 3, 2022
Last Date
Nov 3, 2022
Location(s)

Job Description

Our client a luxury 5 star hotel is seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.

To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget. Outstanding Banquet Managers ensure that customers receive a level of service that exceeds expectations.

Banquet Manager Responsibilities:
  • Discussing sales contract details with the banquet sales director and the head chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests.

Requirements

Banquet Manager Requirements:
  • Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
  • Bachelor's degree in hospitality and culinary arts preferred.
  • 3-5 years of experience in banquet management, or similar.
  • Proficiency in catering management software,
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales Directors and Head Chefs.
  • Extensive knowledge of catering equipment and venue requirements.
  • In-depth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.

Benefits

QAR 10,000 + all other 5 star hotel benefits

Job Specification

Job Rewards and Benefits

Apt Resources

Information Technology and Services - Doha, Qatar
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