Restaurant Manager Jobs in Doha, Latest Restaurant Manager Jobs in Doha

Our client a 5 star luxury Hotel is looking for a Chinese speaking Restaurant Manager for their high end Chinese restaurant to lead all aspects of their business. You will deliver a high-quality menu and motivate their staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-

Our client a luxury 5 star hotel in Doha is looking for a Senior Restaurant Manager to oversee their All Day Dining restaurant specializing in Mediterranean cuisine. It is a very busy restaurant doing between 500 to 900 covers a day breakfast/lunch/dinner. The ideal candidate should have experience in training staff, team building and manage staff like a fatherly / brotherly figure who has the capacity to lead a team from the front whilst minimizing the staff turnover rate. Responsibilities-

Our client an international hotel chain is looking for an experienced and passionate Restaurant General Manager to join their team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. - Manage and oversee the entire restaurant operation - Deliver superior guest services -

Our client an international hotel chain is looking for a Restaurant Manager to lead all aspects of their business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role,

Our client an International Chain 5 star hotel is looking for an Asst. General Manager - Restaurants to support the General Manager and oversee all staff, budgets and operations of the Fine Dining Restaurants. As the Asst. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our p

Our client an international chain five star hotel looking for a Restaurant Manager to lead all aspects of their business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this

We are a Stand Alone French concept restaurant looking for a Restaurant Manager to lead all aspects of our business and promote our brand. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be s

1) Assistant Brand / Restaurant Manager Japanese Concept stand alone restaurant. We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of wh

The Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant and FOH/ BOH team in alignment with set hygiene amp; food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards- Ensures t

The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene amp; food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards. - Reports on duty